Add bean puree, remaining whole beans, and remaining 1 teaspoon salt to Dutch oven; gently boil until beans are tender, about 10 minutes.

This "clear" stir-fry has a stripped-down ingredient list, letting each individual fla- vor and texture shine.Here, white pepper perfumes delicate snow pea shoots with its mild heat and fragrant floral notes.

If using a skillet, cook the pea shoots in two batches to avoid crowding the pan.. Get the Recipe: Stir-Fried Garlicky Snow Pea Shoots(Keep screen awake).1 cup whole milk, warmed.2 (1/4-ounce) envelopes active dry yeast (1 1/2 tablespoon).

1/2 cup plus 2 tablespoons unsalted butter, at room temperature, plus more for greasing.1 tablespoon finely grated lemon zest.

5 cups (about 21 1/4 ounces) all-purpose flour.

1 pound strawberries, hulled and chopped.In a medium, enameled cast-iron pot, heat 2 tablespoons of the oil.

Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes.Transfer to a plate.. Add the onion, garlic and ginger to the pot and cook, stirring, until softened, 5 minutes.

Add the stock, mirin, soy sauce and star anise and bring to a boil.Return the meat to the pot, cover and transfer to the oven.